Sugar + Spice at Oleana

It’s no secret to the Boston food community that Ana Sortun and her teams are a tour de force regarding all things culinary.  They have pioneered the way Bostonians think about where their food comes like no others over the past several years.  In addition to taking care of what their community eats - and how they access it - Chef Ana + Farmer Chris have also taken great care in the talented women who make their dreams tangible.  Join us for lunch + conversation with James Beard Winner, Ana Sortun (Oleana, Sofra, Sarma), Maura Kilpatrick (Oleana, Sofra), Cassie Piuma (Sarma, Executive Chef), Cara Chigazola-Tobin (Oleana, Chef de Cuisine), Susan Turner (Siena Farms, CSA Coordinator), Sara Fetbroth (Oleana, General Manager) + Sarah Marshall (Oleana, Wine Director) to learn what it really takes to build a food empire.